Model #
PODS301W
Professional, Steam Convection , 30'', Stainless Steel
- Everyday Price : $6,699.00
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Color: Stainless Steel
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Width:29 12/16
Height:25 13/16
Depth:19 6/16 -
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Availability
Innovation The ultimate culinary tool -- the Thermador Steam and Convection Oven offers passionate cooks multiple cooking solutions -- Steam, True Convection, and Steam and Convection and Broil 17 Cooking modes include Steam Programs, Steam Convection, Convection Bake, Convection Broil, Convection Roast, Pizza, True Convection and more Steam offers a healthy cooking method and retains food's valuable vitamins and nutrients Convection multi-rack mode gives uniform baking results even when...
Steam Oven with 17 Heating Modes
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- combines with stainless steel for a luxurious look and finish.
- Thermador Steam and Convection Ovens feature the largest 30" steam capacity on the market with multiple racks to cook a variety of dishes at once. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
General | |
Brand | Thermador |
Product name / series name | built-in/under single oven |
Product series | Professional |
SKU | PODS301W |
Internal article number | PODS301W |
EAN code | 825225937388 |
Material Color - door | Grey Glass, Stainless Steel |
Construction type | Built-in |
Type of control | Electronic |
Type of control | Door Contact Switch, Main On/Off Switch, sword knob, Touch Control |
Control Panel Material | stainless steel + glass insert |
Door Material - primary cavity | Stainless steel behind glass |
Watts (W) | 3950 |
Cavity capacity | 79 |
Current (A) | 20 |
Volts (V) | 240/208 |
Frequency (Hz) | 60 |
Power cord length (cm) | 127.0 |
Plug type | Fixed Connection, No Plug |
Depth with open door 90 degree (mm) | 1089 |
Cavity height (mm) | 368 |
Cavity depth (mm) | 442 |
Cavity width (mm) | 480 |
Height of the packed product (mm) | 857 |
Depth of the packed product (mm) | 787 |
Width of the packed product (mm) | 864 |
Minimum height for installation (mm) | 623 |
Maximum height for installation (mm) | 646 |
Depth for installation (mm) | 597 |
Minimum width for installation (mm) | 724 |
Maximum width for installation (mm) | 724 |
Gross weight (kg) | 87.1 |
Net weight (kg) | 79.8 |
Additional functions | Auto cleaning system steam, Descaling program, Drying function |
Settings backup | Yes |
Cooking mode | , 3rd Element Convection, Air Fry, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Defrost, Dehydrate, Keep Warm, Pizza, Proof, Roast, Slow Roast, Steaming Level |
Usable volume (of cavity) - NEW (2010/30/EC) | 79 |
Usable volume (of cavity) | 79 |
Probe | Yes |
Automatic programmes | Yes |
Adjustable programs | Auto cleaning system steam, Descaling program, Drying function |
Available languages display | English, French, Spanish |
Safety device | Door Lock Electronical, Safety Switch-off Function Oven |
Interior light | Yes |
Number of interior lights | 3 |
Position of interior lights | left side, right side, top |
Grids | 0 |
Shelves type | Shelf support rails |
Cooking levels | 5 |
Time control | Electronic |
Time-setting options | Start and Stop |
Timer | Yes |
Control panel information | Digital display, TFT |
Water tank volume (l) | 1.3 |
Oven guides | Grids |
Lockable door | Yes |
Trays | 5 |
Software update | No |
Optional accessories | WKNOBKT3W |
Remote information system | No |
Included accessories | 3 x oven racks /upper, 1 x Broiler pan /upper, 1 x telescoping extension rails 3-fold, 1 x temperature probe /upper, 1 x universal pan, 1 x steam container, punched, size S, 1 x steam container, punched, size XL, 1 x steam container, unpunched, size S, 3 x telescopic rack |
Available manual languages | [EN, ES, FR] |
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Proposition 65 Warning for California Residents
Cancer and Reproductive Harm - P65Warnings.ca.gov
Features
Steam Oven with 17 Heating Modes
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- combines with stainless steel for a luxurious look and finish.
- Thermador Steam and Convection Ovens feature the largest 30" steam capacity on the market with multiple racks to cook a variety of dishes at once. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.