Model #
BLZ-1PRO-PRTMG-LP
Blaze Marine Grade 316L Professional LUX “Take It or Leave It” Portable Grill
- Sale Price : $899.99
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Color: Stainless Steel
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Width:27.12
Height:15.12
Depth:14.50
The Blaze Marine Grade 316L Professional “Take It or Leave It” Portable Grill allows people to bring the power and quality of Blaze Grills offshore. The 316L Stainless Steel offers increased durability in marine environments, giving you more rugged toughness than the standard 304 stainless steel. The Professional Portable Grill utilizes all of the same commercial grade components of the Blaze Professional Series built-in grills. This portable powerhouse uses an 12,000 BTU cast stainless...
- 316L Stainless Steel outer-body construction offers increased durability in marine environments
- 304 Stainless Steel internal components
- Has the same flame thrower ignition as the built-in and freestanding grills
- Utilizes the heavy duty cast stainless steel H burner, flame tamers, and 12mm hex cooking grids as the built-in Pro series grills
- Uses 1lb Propane Cylinder or 20lb propane tanks with tank adapter C
- Can reach temperatures high enough to sear steaks
- Two front facing clasps for locking the lid in place during storage or transport.
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
Features
- 316L Stainless Steel outer-body construction offers increased durability in marine environments
- 304 Stainless Steel internal components
- Has the same flame thrower ignition as the built-in and freestanding grills
- Utilizes the heavy duty cast stainless steel H burner, flame tamers, and 12mm hex cooking grids as the built-in Pro series grills
- Uses 1lb Propane Cylinder or 20lb propane tanks with tank adapter C
- Can reach temperatures high enough to sear steaks
- Two front facing clasps for locking the lid in place during storage or transport.