Model #
PODS302W
Professional, Double Steam Wall Oven, 30''
- Everyday Price : $10,799.00
-
Color: Stainless Steel
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Width:29 12/16
Height:48 14/16
Depth:23 14/16 -
PODS301W
$6,699.00
-
Rebate(s)
Innovation The ultimate culinary tool -- the Thermador Steam and Convection Oven offers passionate cooks multiple cooking solutions -- Steam, True Convection, and Steam and Convection and Broil 17 Cooking modes include Steam Programs, Steam Convection, Convection Bake, Convection Broil, Convection Roast, Pizza, True Convection and more Steam offers a healthy cooking method and retains food's valuable vitamins and nutrients Convection multi-rack mode gives uniform baking results even when...
Steam Oven with 17 Heating Modes
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
- Double Oven pairs a Steam & Convection Oven with a Full Convection Oven. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
| General | |
| Product group | Double oven |
| Brand | Thermador |
| Product name / series name | double combination oven |
| Product series | Professional |
| SKU | PODS302W |
| Internal article number | PODS302W |
| EAN code | 825225941750 |
| Material Color - door | Grey Glass, Stainless Steel |
| Construction type | Built-in |
| Type of control | Electronic |
| Control Panel Material | stainless steel + glass insert |
| Type of control | Touch Control |
| Are any hobs controls integrated? | No |
| Door Material - primary cavity | Stainless steel behind glass |
| Energy input | Electric |
| Watts (W) | 8350 |
| Current (A) | 40 |
| Volts (V) | 240/208 |
| Frequency (Hz) | 60 |
| Power cord length (cm) | 152.4 |
| Plug type | Fixed Connection, No Plug |
| Depth with open door 90 degree (mm) | 1165 |
| Height of the packed product (mm) | 1441 |
| Width of the packed product (mm) | 864 |
| Depth of the packed product (mm) | 787 |
| Maximum width for installation (mm) | 724 |
| Depth for installation (mm) | 610 |
| Net weight (kg) | 137.6 |
| Gross weight (kg) | 148.8 |
| Cooking mode | , 3rd Element Convection, Air Fry, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Slow Roast |
| Cooking method secondary cavity | , 3rd Element Convection, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Steaming Level |
| Type of energy | Electricity |
| Type of energy - cavity 2 | Electricity |
| Number of cavities (2010/30/EC) | 2 |
| Usable volume (of cavity) - secondary cavity (l) | 79 |
| Product size - cavity 2 | Large |
| Location of second cavity | Bottom |
| Automatic programmes | No |
| Time-setting options | Start and Stop |
| Time control | Electronic |
| Motorized turn spit | No |
| Motorized turn spit of second cavity | Yes |
| Control panel information | TFT |
| Probe | Yes |
| Safety device | Door Lock Electronical, Safety Switch-off Function Oven |
| Interior light | Yes |
| Interior lights of second cavity | Yes |
| Number of interior lights, secondary cavity | 3 |
| Shelves type - secondary cavity | Hook-in rack |
| Timer | Yes |
| Trays | 5 |
| Oven guides | Grids |
| Optional accessories | WKNOBKT3W |
| Software update | No |
| Grids | 1 |
| Available languages display | English, French, Spanish |
| Settings backup | No |
| Available manual languages | [EN] |
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
Features
Steam Oven with 17 Heating Modes
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
- Double Oven pairs a Steam & Convection Oven with a Full Convection Oven. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.