Model #
KCGC500JSS
KitchenAid® 30'' 4-Burner Commercial-Style Gas Rangetop
- Everyday Price : $3,299.00
-
Color: Stainless Steel
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Width:29.75
Height:7.4375
Depth:27.875 -
Rebate(s)
Empower your creativity with a 30-inch KitchenAid® Commercial Style Rangetop with 4 burners. This gas cooktop offers power and precision to successfully sear, simmer, stir-fry and sauté. It features two 20,000 BTU Ultra Power™ Dual-Flame Burners for high- and low-heat cooking, a 5,000 BTU Simmer & Melt Burner perfect for small saucepans and a 15,000 BTU burner.
Two 20,000 BTU Ultra Power™ Dual-Flame Burners
- give you precise control of powerful highs, steady lows and the wide range of temperatures in between. The versatile, dual-flame design lets you sear, sauté, simmer and sizzle, all on the same burner.
- with removable inserts match the heat to your technique. Leave the insert level for high-heat searing and sautéing, flip it over to lift your pan above the flame to simmer and melt or remove it to nestle a round-bottom wok in the flame for stir-fry.
- with a low flame sized for small saucepans lets you reach and maintain low temperatures. Simmer sauces until they look, feel and taste just right and melt even delicate ingredients.
- delivers the high-heat you need for successful searing, sautéing, stir-frying and quickly bringing large stock pots to a rolling boil.
Certifications | |
ADA Compliant | No |
CUL | Yes |
UL | Yes |
Prop65 | Standard |
Controls | |
Control Location | Front |
Control Type | Knobs |
Infinite Heat Controls | No |
Cooktop Details | |
Cooktop Surface Material | Porcelain Coated Steel |
Digital Display | No |
Griddle Included | N/A |
Heating Element On Indicator Light | No |
Hot Surface Indicator Light | No |
Ignition Type | Flame-Sensing™ Re-ignition |
Number Of Open Bays | N/A |
Cooktop Surface Color | Black |
Details | |
Automatic Pan Detection | No |
Cooktop Configuration | All Burners |
Fuel Type | Gas |
Installs Over Built-In Oven | No |
LP Convertible | Yes - Kit Included |
Power Outage Compatible | Yes |
Dimensions | |
Cutout Depth Min | 22.25 |
Cutout Width | 29.75 |
Cutout Width Max | 29.875 |
Cutout Width Min | 29.25 |
Carton Depth | 33.75 inches |
Carton Height | 21 inches |
Carton Width | 34.5 inches |
Gross Weight | 113 pounds |
Net Weight | 95 pounds |
Electrical | |
208V Compatible | No |
Power Cord Included | Yes |
Element/Burner Details | |
Cooktop Element Style | Sealed Burner |
Cooktop Type | Commercial Style |
Left Front Element-Burner Power | 20,000 BTU/14,000 LP |
Left Front Element-Burner Type | Dual-Stacked Burner |
Left Rear Element-Burner Power | 15000 BTU/11000 LP |
Left Rear Element-Burner Type | Professional |
Number Of Cooking Element-Burners | 4 |
Power Boost | No |
Right Front Element-Burner Power | 20,000 BTU/14,000 LP |
Right Front Element-Burner Type | Dual-Stacked Burner |
Right Rear Element-Burner Power | 5,000 BTU/3,000 LP |
Right Rear Element-Burner Type | Simmer/Melt |
Exterior Details | |
Knob Color | Stainless Steel |
Knob Type | Metal |
Grate Details | |
Grate Details | Dishwasher Safe; Individual; Matte Finish; Porcelain Coated Cast Grates |
Number Of Grates | 4 |
Ventilation Details | |
Downdraft Vent | No |
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Proposition 65 Warning for California Residents
Cancer and Reproductive Harm - P65Warnings.ca.gov
Features
Two 20,000 BTU Ultra Power™ Dual-Flame Burners
- give you precise control of powerful highs, steady lows and the wide range of temperatures in between. The versatile, dual-flame design lets you sear, sauté, simmer and sizzle, all on the same burner.
- with removable inserts match the heat to your technique. Leave the insert level for high-heat searing and sautéing, flip it over to lift your pan above the flame to simmer and melt or remove it to nestle a round-bottom wok in the flame for stir-fry.
- with a low flame sized for small saucepans lets you reach and maintain low temperatures. Simmer sauces until they look, feel and taste just right and melt even delicate ingredients.
- delivers the high-heat you need for successful searing, sautéing, stir-frying and quickly bringing large stock pots to a rolling boil.